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Grand Marnier Cranberry Sauce

Grand Marnier Cranberry Sauce

This Grand Marnier Cranberry Sauce adds a perfect touch of zest and flavor to your holiday meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course sauce
Cuisine American
Servings 8 servings
Calories 352 kcal

Equipment

  • medium saucepan

Ingredients
  

  • 2 bags cranberries, fresh or frozen (12 oz each)
  • 1.5 cups cane sugar
  • ½ cup orange juice
  • 4 tablespoons Grand Marnier or Cognac
  • 1 tablespoon zest of fresh orange

Instructions
 

  • In a medium saucepan, combine cranberries, sugar, and orange juice.
  • Bring mixture to a boil. Reduce heat to a simmer. Cook, stirring often until syrupy, about 10 minutes.
  • Add 4 tablespoon Grand Marnier and orange zest. Continue to cook on low heat for 10 more minutes.
  • Remove from heat and serve with freshly grated orange zest.

Notes

Can be made up to 3 days ahead. Adding orange zest at the end is a decoration suggestion and is optional.

Nutrition

Serving: 1servingCalories: 352kcal
Keyword cranberry sauce, Grand Marnier Cranberry Sauce, holiday sauce, recipe, sauce recipe, Thanksgiving
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