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Greek Cucumber Tomato Feta Salad

Greek Cucumber Tomato Feta Salad

This Greek Cucumber Tomato Feta Salad features juicy tomatoes, crisp cucumbers, creamy feta, and herbs, dressed simply for a refreshing taste.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Greek
Servings 8 servings
Calories 220 kcal

Equipment

  • large bowl

Ingredients
  

  • 1 medium english cucumber diced
  • 2 pints grape/cherry tomatoes chopped in half
  • 8 oz feta diced
  • ¼ cup parsley chopped
  • ¼ cup olive oil
  • 2 tablespoon red wine vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Chop and prepare all veggies, cheese, and herbs.
  • In a large bowl, add diced cucumbers, chopped tomatoes, diced feta, and chopped parsley.
  • Pour on olive oil, vinegar, garlic, oregano, salt and pepper and mix until everything is combined.
  • Serve! This will last in the fridge for up to 5 days.

Notes

Perfect for a hot summer day or as a side dish to any meal.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 25mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg
Keyword cucumber salad, feta salad, Greek salad, light salad, summer salad, tomato salad
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