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Grilled Lobster Tails

Grilled Lobster Tails

Grilled Lobster Tails seasoned with lemon, olive oil, garlic, and paprika for a tender, succulent dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course main dish
Cuisine Seafood
Servings 2 tails
Calories 742 kcal

Equipment

  • grill

Ingredients
  

Marinade

  • 1 tablespoon lemon juice
  • ½ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ⅛ teaspoon white pepper
  • ⅛ teaspoon garlic powder

Lobster Tails

  • 2 10 ounce rock lobster tails

Instructions
 

Preparation

  • Gather all ingredients.
  • Preheat the grill for high heat and lightly oil the grate.
  • Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
  • Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
  • Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, about 5 minutes per side. Discard any remaining marinade.
  • Enjoy!

Notes

Serve with melted garlic and lemon butter for dipping.

Nutrition

Serving: 2tailsCalories: 742kcalCarbohydrates: 4gProtein: 44gFat: 61gSaturated Fat: 11gCholesterol: 169mgSodium: 2036mgPotassium: 797mgFiber: 1gVitamin C: 4mgCalcium: 137mgIron: 2mg
Keyword garlic, grilled, Lemon, lobster, paprika, tails
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