Heavenly Greek Oven-Baked Feta Stuffed Peppers

Heavenly Greek Oven-Baked Feta Stuffed Peppers are deliciously stuffed with feta and topped with onions, making for a perfect dish.

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Prep Time 15

Cook Time 15

Total Time 30

Course main dish

Cuisine Greek

Servings peppers

Calories 200 kcal

Equipment

oven
Mixing bowl
baking dish

Ingredients

For the Peppers

4 pieces Roasted red peppers preserved in brine
1 piece Optional: hot red pepper for a spicy kick

For the Filling

200 grams Feta cheese crumbled
2 tablespoons Olive oil extra for drizzling
1 teaspoon Dried oregano
1 clove Garlic minced
1 small Onion thinly sliced
to taste Freshly ground pepper

Instructions

Preparation Steps

Preheat your oven to 200°C / 392°F.
Drain the roasted red peppers from the brine and set them aside.
Crumb the feta cheese in a small mixing bowl using a fork until mushy.
Combine all remaining ingredients except for the onion slices into the bowl with the feta.
Stuff each drained pepper generously with the feta mixture, placing them snugly in a baking dish.
Top the stuffed peppers with onion slices, sprinkle with pepper, and drizzle with olive oil and oregano.
Bake in the preheated oven for about 15 minutes or until the peppers are tender.

Nutrition

Serving: 1pepperCalories: 200kcalCarbohydrates: 10gProtein: 7gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 5mg

Keyword Baked Peppers, Feta Stuffed Peppers, Greek Cuisine, healthy, Vegetarian

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