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Homemade Carrot Cake Ice Cream Recipe

Homemade Carrot Cake Ice Cream Recipe

A delicious Homemade Carrot Cake Ice Cream Recipe that combines the classic flavors of carrot cake into a creamy dessert.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 4 cups
Calories 250 kcal

Equipment

  • Ice Cream Maker

Ingredients
  

Cream Base

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger

Mix-ins

  • 2 cups finely grated carrots about 3 medium carrots
  • ½ cup walnuts, chopped optional
  • ½ cup raisins optional

Instructions
 

Preparation

  • In a large mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, cinnamon, nutmeg, and ginger until well combined.
  • Stir in grated carrots and mix-ins like walnuts and raisins if desired.
  • Cover and refrigerate the mixture for at least 2 hours until chilled.
  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches soft-serve consistency.
  • Transfer to an airtight container and freeze for at least 4 hours until firm.
  • Serve in bowls or cones and enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 24gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 7gCholesterol: 65mgSodium: 50mgFiber: 1gSugar: 20g
Keyword Carrot Cake, creamy, dessert, homemade, ice cream, sweet
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