Honey-Drizzled Fig and Ricotta Ice Cream
Enjoy this creamy Honey-Drizzled Fig and Ricotta Ice Cream, a delightful treat enriched with fresh figs and honey.
Equipment
- oven
- Skillet
- Saucepan
- Ice Cream Maker
- Airtight container
Ingredients
Ice Cream Base
- 8 oz Fresh Figs Substitute with any fresh variety or rehydrated dried figs if needed.
- 15 oz Ricotta Cheese Strain through a fine-mesh sieve for ultra-smooth result.
- ½ cup Honey Extra honey can be drizzled on top for serving.
- 1 cup Cream Ensure it’s very cold before using for best results.
Roasting the Figs
- 2 tablespoon Unsalted Butter Melt for drizzling.
- 1 pinch Sea Salt Use sparingly for a balanced taste.
Instructions
Preparation Steps
- Preheat your oven to 450°F.
- Clean and halve the figs, leaving the base intact for presentation.
- Arrange the figs upright in a skillet and drizzle them with melted butter, honey, and a pinch of sea salt.
- Roast the figs for about 10 minutes until tender and bubbly.
- Prepare the ice cream base by stirring together ricotta, cream, and honey in a saucepan over medium-low heat.
- Cool the mixture thoroughly in the refrigerator for at least 4 hours.
- Churn the chilled base in an ice cream maker until smooth and creamy.
- Freeze the ice cream in an airtight container, pressing plastic wrap against the surface.
- Optionally drizzle extra honey over the finished ice cream before serving.
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 80mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 120mgIron: 0.5mg
Tried this recipe?Let us know how it was!