Honey Garlic Glazed Salmon
Sticky sweet and garlicky, this Honey Garlic Glazed Salmon recipe comes together in just 20 minutes.
Equipment
- large oven safe skillet
Ingredients
SALMON
- 4 filets salmon 6 oz each
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika or regular paprika
- ¼ teaspoon blackening seasoning optional
SAUCE
- 3 tablespoon butter
- 2 teaspoon olive oil
- 6 cloves garlic minced
- ½ cup honey
- 3 tablespoon water
- 3 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 2 tablespoon lemon juice
Instructions
- Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.
- Adjust oven rack to middle position, then preheat broiler.
- Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.
- Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.
- Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.
- Garnish with minced parsley if desired.
Notes
If you'd prefer, season salmon as directed, then pan sear in the pan. Flip over and sear on the other side, then remove to a plate. Add sauce ingredients to pan and cook until warmed through. If the sauce is watery, reduce the amount of water used, or simmer the sauce a bit before adding the salmon.
Nutrition
Serving: 1filetCalories: 481kcalCarbohydrates: 38gProtein: 36gFat: 21gSaturated Fat: 7gCholesterol: 116mgSodium: 1317mgPotassium: 902mgFiber: 1gSugar: 35gVitamin A: 454IUVitamin C: 7mgCalcium: 36mgIron: 2mg
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