Iced Strawberry Matcha Latte
This Iced Strawberry Matcha Latte is a refreshing drink combining fresh strawberries, matcha, and almond milk for a delicious treat.
Equipment
- fork
- Matcha whisk
- Small bowls
- Tall glass
Ingredients
Strawberry Mixture
- 5 strawberries fresh strawberries, hulled and finely chopped about ⅓ cup
- 1 teaspoon cane sugar
Matcha Mixture
- 0.5-1 teaspoon matcha powder can also use ceremonial organic matcha
- ¼ cup cold water
Assembly
- 0.5-1 cup almond milk to fill glass two thirds full
- to taste maple syrup or honey optional
Instructions
Preparation
- Place the strawberries and sugar in a small bowl. Use a fork to combine, lightly mashing the strawberries as you mix. Set aside.
- Sift the matcha powder into another small bowl to remove any lumps. Add the water and use a matcha whisk to whisk briskly from side to side until the matcha is fully dispersed and a foamy layer forms on top.
- Place the strawberries at the bottom of a tall glass. Fill halfway with ice, then pour in enough almond milk to fill the glass two thirds of the way full. Top with the matcha mixture.
- Stir to combine and taste with a straw. If desired, sweeten with maple syrup or honey to taste.
Notes
This drink can be adjusted to taste with different levels of sweetness.
Nutrition
Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 4gSodium: 100mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 50mgCalcium: 15mgIron: 3mg
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