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Indulgent Chocolate Chip Custard Brioches

Indulgent Chocolate Chip Custard Brioches

Delicious and soft brioches filled with creamy custard and chocolate chips, perfect for a sweet treat.
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Prep Time 30 minutes
Cook Time 12 minutes
Rising Time 2 hours
Total Time 2 hours 42 minutes
Course Dessert
Cuisine French
Servings 8 brioches
Calories 290 kcal

Equipment

  • Stand Mixer
  • Saucepan
  • baking sheet
  • Plastic Wrap
  • Airtight container

Ingredients
  

For the Brioche Dough

  • 500 grams All-Purpose Flour Bread flour can enhance chewiness.
  • 50 grams Granulated Sugar Opt for brown sugar for richer flavor.
  • 10 grams Salt Balances sweetness and enhances flavor.
  • 20 grams Fresh Yeast Or Active Dry Yeast.
  • 3 large Eggs At room temperature for optimal mixing.
  • 100 grams Unsalted Butter Softened; margarine can be substituted.
  • 250 ml Milk Consider using almond milk as a non-dairy alternative.

For the Vanilla Custard

  • 1 whole Vanilla Pod Or vanilla extract as a convenient substitute.
  • 4 large Egg Yolks Whole eggs can be used if needed.
  • 30 grams Cornstarch Thickens the custard.

For the Filling

  • 150 grams Mini Chocolate Chips Dark chocolate chunks are a wonderful alternative.

Instructions
 

Method

  • In a stand mixer, combine the flour, sugar, salt, and crumbled fresh yeast. Mix briefly, then gradually add the beaten eggs, kneading until smooth, about 2-3 minutes.
  • Gradually incorporate the softened butter, kneading for up to 20 minutes for that perfect texture.
  • Cover the dough with a clean kitchen towel and let it rise in a warm place until it doubles in size, which should take about 2 hours.
  • In a saucepan, heat milk and butter together, infusing with the vanilla pod.
  • In a separate bowl, whisk the egg yolks, sugar, cornstarch, and a bit of flour. Merge the mixtures and cook over low heat until thickened, then chill.
  • Roll out the risen dough and spread the chilled custard over half. Sprinkle with mini chocolate chips and fold over the other half.
  • Cut into 8 rectangles, place on a baking sheet, and let rise again for about 2 hours.
  • Preheat your oven to 350°F (180°C). Brush the tops with egg wash and bake for 10-12 minutes, or until they are golden brown and fragrant.
  • Once baked, brush the hot brioches with sugar syrup for a lovely shine. Optionally, dust with powdered sugar to add a sweet finishing touch.

Nutrition

Serving: 1briocheCalories: 290kcalCarbohydrates: 38gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 220mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 50mgIron: 1.2mg
Keyword Bakery, Brioches, chocolate chip, custard, Indulgent, sweet treat
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