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Irresistible Butter Mochi Muffins

Irresistible Butter Mochi Muffins

Try these Irresistible Butter Mochi Muffins for a delightful treat that combines buttery richness with a chewy texture.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert, Snack
Cuisine Asian
Servings 24 muffins
Calories 200 kcal

Equipment

  • muffin pans
  • mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Ingredients
  

Muffin Batter

  • 1 cup Unsalted butter melted
  • 1 cup Granulated sugar
  • 4 large Large eggs
  • 2 teaspoons Vanilla extract
  • 2 cups Mochiko flour
  • 1 tablespoon Baking powder
  • 1 cup Evaporated milk
  • 1 cup Coconut milk

Instructions
 

Baking Instructions

  • Preheat the Oven: Start by setting your oven to 350°F.
  • Prepare the Muffin Tins: Line two 12-cavity muffin pans with liners or grease them.
  • Mix Butter and Sugar: Stir together the melted butter and granulated sugar.
  • Incorporate Eggs: Add the large eggs one at a time, blending well.
  • Add Vanilla Flavor: Pour in the vanilla extract and stir until well combined.
  • Combine Dry Ingredients: Add Mochiko flour and baking powder, stirring gently.
  • Stir in the Creaminess: Pour in evaporated milk and coconut milk, and stir until smooth.
  • Transfer and Bake: Pour batter into muffin tins, filling three-quarters full. Bake for 45 minutes.
  • Cool and Enjoy: Let muffins cool slightly before transferring to a wire rack.

Notes

These muffins have a unique texture and are best enjoyed fresh or slightly warm.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 60mgIron: 1mg
Keyword baking, Butter Mochi, desserts, Mochi, muffins, sweet treats
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