Irresistible Strawberry Sopapilla Cheesecake Bars Recipe
A delightful and easy recipe for Irresistible Strawberry Sopapilla Cheesecake Bars perfect for any occasion.
Equipment
- 9x13 inch baking dish
- Mixing bowl
Ingredients
For the Crust
- 2 cans Crescent Rolls You can use puff pastry as an alternative.
- ½ cup Butter Make sure it’s melted for even distribution.
For the Cheesecake Filling
- 8 oz Cream Cheese Make sure it’s softened for easy blending.
- ¾ cup Sugar Adjust based on personal preference or use a sugar substitute if needed.
- 1 cup Strawberry Preserves Other fruit preserves like blueberry or raspberry can be used.
For the Topping
- 1 teaspoon Cinnamon Optional: Can be omitted for a simplified taste.
Instructions
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with non-stick spray.
- Open one can of crescent rolls and press the dough into the bottom of the prepared dish. Bake for about 8 minutes until lightly browned.
- In a mixing bowl, beat softened cream cheese, strawberry preserves, and sugar together until silky smooth.
- Pour the cheesecake mixture over the baked crescent roll crust, spreading it evenly.
- Roll out the second can of crescent rolls and layer it over the cheesecake mixture, pinching the seams together.
- Drizzle melted butter over the top layer and sprinkle sugar and cinnamon evenly across the surface.
- Place in the oven and bake for 30-35 minutes until the top is golden brown.
- Allow the bars to cool slightly, or refrigerate for a refreshing treat. Slice into squares and serve warm or chilled.
Nutrition
Serving: 1barCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg
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