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–+ servings
Jiffy Corn Casserole

Jiffy Corn Casserole

A delicious and easy Jiffy Corn Casserole made with corn, butter, and Jiffy mix.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 7 servings
Calories 300 kcal

Equipment

  • oven
  • baking dish
  • microwave
  • Mixing bowl

Ingredients
  

Casserole Ingredients

  • 1 can (15-ounce) corn kernels drained
  • 1 can (15-ounce) creamed corn
  • 8 tablespoons unsalted butter melted
  • 8 ounces sour cream
  • 2 large eggs
  • 1 box (8.5-ounce) Jiffy corn muffin mix
  • cooking spray or butter for greasing the baking dish

Instructions
 

Cooking Instructions

  • Preheat the oven to 350°F and coat an 8x8-inch baking dish with cooking spray.
  • Melt the unsalted butter in the microwave and then let it cool until warm.
  • In the mixing bowl, whisk together the melted butter, sour cream, and eggs.
  • Add in the corn kernels and creamed corn, then stir in the Jiffy mix until well combined.
  • Pour the mixture into the baking dish and smooth the top.
  • Bake for 45 to 50 minutes until puffed, slightly browned, and center is firm.
  • Let cool for 10 minutes before serving.

Notes

This casserole can be served as a side dish or a simple vegetarian entree.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 480mgPotassium: 215mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg
Keyword comfort food, corn casserole, Corn Muffin Mix, easy casserole, Jiffy Corn Casserole, Vegetarian Casserole
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