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Key Lime Pie Bars

Key Lime Pie Bars

Delicious Key Lime Pie Bars featuring a tangy lime filling over a crisp crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 12 squares
Calories 210 kcal

Equipment

  • oven
  • baking dish
  • Mixing bowl

Ingredients
  

Crust

  • 2 cups vanilla wafer cookies, finely ground
  • 5 tablespoons unsalted butter, melted

Filling

  • 22 ounces sweetened condensed milk
  • 1 cup freshly squeezed lime juice
  • 5 large egg yolks
  • 1 tablespoon lime zest

Topping

  • 1 cup heavy whipping cream

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and prepare a greased 9×13-inch baking dish.
  • Combine ground vanilla wafers, melted butter, and brown sugar in a bowl; press into the bottom of the baking dish. Bake for 10 minutes.
  • Whisk together lime zest and egg yolks; add sweetened condensed milk and lime juice until smooth.
  • Pour filling over cooled crust and bake for another 15-20 minutes until set but slightly jiggly in the center. Cool at room temperature then refrigerate for at least two hours.
  • Whip heavy cream with powdered sugar until soft peaks form. Cut bars, top with whipped cream, and serve.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 23gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 70mgFiber: 1gSugar: 14g
Keyword baking, bars, dessert, Key Lime Pie Bars, lime dessert, no-bake
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