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–+ servings
Korean Zucchini Side Dish

Korean Zucchini Side Dish

A delicious Korean zucchini side dish made with fresh ingredients, perfect for pairing with rice and other sides.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Korean
Servings 4 servings
Calories 150 kcal

Equipment

  • wok or large skillet

Ingredients
  

  • 4 medium zucchinis
  • ½ small onion thinly sliced
  • 5 cloves garlic chopped
  • 2 green onions sliced
  • 2 heaping tbsp Saewoojeot Korean salted & fermented shrimp (can substitute with fish sauce or soy sauce)
  • 1 tablespoon maple syrup
  • ½ tablespoon gochugaru optional
  • 2 teaspoon cooking oil
  • sesame seeds for garnish
  • sesame oil for garnish

Instructions
 

  • Cut zucchinis in half lengthwise and slice into a half-moon shape.
  • Place all ingredients in a wok or large skillet except sesame seeds and sesame oil.
  • Over high heat, stir fry ingredients for 5 minutes, or until zucchini is cooked but still has bite.
  • Place on a serving plate, and garnish with sesame seeds and sesame oil. Enjoy with warm cooked rice.

Notes

Best served warm alongside rice or as part of a bibimbap.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 80mgIron: 1mg
Keyword Easy Recipe, Korean cuisine, Korean Zucchini Side Dish, vegetable side, zucchini
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