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Lavender Dream Tart

Lavender Dream Tart

This Lavender Dream Tart features a delicate flavor of culinary lavender complemented by a rich custard filling, perfect for a delightful dessert experience.
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Prep Time 1 hour 15 minutes
Cook Time 50 minutes
Chilling Time 30 minutes
Total Time 2 hours 35 minutes
Course Dessert
Cuisine French
Servings 8 slices
Calories 250 kcal

Equipment

  • tart pan
  • Saucepan
  • Mixing bowl
  • whisk
  • parchment paper
  • Pie weights

Ingredients
  

For the Crust

  • 1 cup All-Purpose Flour Can substitute with gluten-free blend.
  • ¼ cup Powdered Sugar Homemade version can be made from granulated sugar.
  • ½ cup Unsalted Butter Use high-quality European-style butter for best results.

For the Filling

  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter option.
  • 1 cup Whole Milk Avoid lower-fat alternatives to maintain texture.
  • 2 tablespoons Culinary Lavender Buds Ensure they are culinary-grade or use lavender extract.
  • ½ cup Granulated Sugar Essential for balancing the floral notes.
  • 4 large Egg Yolks Use fresh yolks at room temperature.

Optional Garnish

  • 1 cup Edible Flowers Consider fresh flowers like violets or borage for decoration.

Instructions
 

Making the Tart

  • Make the Crust: Blend the all-purpose flour and powdered sugar in a bowl. Cut in the cold, unsalted butter until it resembles coarse crumbs. Press into a tart pan and chill for at least 30 minutes.
  • Blind Bake: Preheat your oven to 350°F (175°C). Line the crust with parchment paper and fill with pie weights. Bake for 15-20 minutes until golden brown. Let cool fully.
  • Prepare Lavender Filling: In a saucepan, heat heavy cream and whole milk with culinary lavender until it simmers. Let it steep for 15 minutes, then strain to remove the lavender buds.
  • Mix Custard: Whisk egg yolks and granulated sugar until pale and creamy. Gradually temper with the infused cream while whisking constantly. Combine well and pour into the cooled crust.
  • Bake Tart: Bake at 325°F (160°C) for about 25-30 minutes until the custard is set with a slight jiggle. Cool at room temperature, then refrigerate for at least 2 hours before serving.
  • Garnish & Serve: Top with edible flowers or fresh berries. Slice and enjoy the enchanting flavors with friends and family!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 80mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 80mgIron: 1mg
Keyword culinary lavender, dream tart, lavender dessert, Lavender Dream Tart, tart recipes
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