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Mini Chicken Quesadillas

Mini Chicken Quesadillas

Delicious mini chicken quesadillas with refried beans, chicken, cheese, and salsa; perfect snack-sized treats.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Snack
Cuisine Mexican
Servings 8 quesadillas
Calories 300 kcal

Equipment

  • large cast iron skillet

Ingredients
  

Main Ingredients

  • 1.5 cups leftover finely shredded rotisserie chicken
  • 1.5 cups shredded Mexican blend cheese
  • 0.33 cups restaurant-style salsa
  • 0.25 cups chopped fresh cilantro leaves
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup refried beans homemade or store-bought
  • 16 street tacos flour tortillas warmed
  • 3 tablespoons canola oil divided

For Serving

  • 1 cup guacamole
  • 1 cup pico de gallo
  • 0.25 cups sour cream

Instructions
 

Preparation Instructions

  • Preheat oven to 200 degrees F.
  • In a medium bowl, combine chicken, cheese, salsa and cilantro; season with salt and pepper, to taste.
  • Working one at a time, spread refried beans on half of the tortilla; top with chicken mixture, folding over to seal. Repeat with remaining tortillas to make 16 quesadillas.
  • Heat 1 tablespoon canola oil in a large cast iron skillet over medium low heat. Working in batches, add quesadillas to the skillet in a single layer and cook until golden brown, about 1-2 minutes per side; keep warm in oven up to 30 minutes. Repeat with remaining canola oil and quesadillas.
  • Serve immediately with desired toppings.

Notes

These mini quesadillas are great as party snacks or appetizers.

Nutrition

Serving: 1quesadillaCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg
Keyword chicken recipes, easy recipes, Mini Chicken Quesadillas, party food, quesadillas, Snacks
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