Mongolian Ground Beef Noodles
This Easy Mongolian Ground Beef Noodles recipe comes together in 15 minutes, making it one of the most delicious meals you will prepare this year.
Equipment
- medium skillet
- pot
Ingredients
Ground Beef and Noodles
- 1 lb lean ground beef
- 4 teaspoon minced ginger
- 6 cloves garlic minced
- ½ cup low sodium soy sauce
- ½ cup beef broth
- ¼ cup brown sugar
- 6 tablespoon hoisin sauce
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- 1 12 ounce box Linguine Noodles
- 4 green onions diced for garnish
- Toasted Sesame Seeds for garnish
Instructions
Cooking Instructions
- In a medium skillet, brown the ground beef along with the ginger and garlic until cooked through. Drain fat and return pan to stovetop.
- While the beef is cooking, start a pot of salted water for the pasta noodles.
- Combine the soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce in a small dish and add to the beef mixture.
- Let them sauté for about 3 minutes to absorb the flavors.
- Once pasta is cooked, transfer it to the beef mixture and mix thoroughly.
- Cook for a couple more minutes to thicken the sauce and serve topped with green onions and toasted sesame seeds.
Nutrition
Serving: 1servingCalories: 297kcalCarbohydrates: 31gProtein: 22gFat: 9gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 51mgSodium: 1396mgFiber: 2gSugar: 15g
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