No-Bake Key Lime Cheesecake Cups
Delightful No-Bake Key Lime Cheesecake Cups that are easy to prepare and perfect for any occasion.
Equipment
- 4 oz jars
Ingredients
Crust
- ¾ cup graham cracker crumbs
- 1 tablespoon sugar
- 3 tablespoons unsalted butter melted
Filling
- 12 ounces cream cheese room temperature
- ¼ cup sugar
- ½ teaspoon vanilla
- 3 tablespoons key lime juice
- zest of 2 key limes
- 4 ounces Cool Whip plus a little more for topping
- 1-2 drops green food color
Garnish
- key lime slices for garnish, if desired
- graham cracker crumbs for garnish, if desired
Instructions
Preparation
- Combine graham cracker crumbs, sugar and melted butter.
- Divide the graham cracker crumb mixture evenly among the six jars. Lightly press down to make the crust.
- Mix cream cheese, sugar, vanilla, key lime juice and key lime zest together in a large bowl until smooth and well combined.
- Gently stir in Cool Whip and green food color.
- Pipe, or spoon, cheesecake mixture into the six jars.
- Top with additional Cool Whip.
- Garnish with key lime slices and graham cracker crumbs, if desired.
- Refrigerate for about 5 hours or until firm.
Nutrition
Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 3.5gCholesterol: 45mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 600IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg
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