Preparation Instructions

• Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
• Add the dates, walnuts, and almonds to a food processor. Pulse until finely chopped and combined.
• Add cocoa powder, shredded coconut, chia seeds, hemp seeds, maple syrup, and sea salt. Process until the mixture comes together and sticks when pressed.
• Transfer the mixture to the prepared baking dish. Press it firmly and evenly into the pan using your hands or the back of a spoon.
• Refrigerate for at least 1 hour to set. Once firm, lift from the pan and cut into squares.