Oatmeal Raisin Cookies
Delicious Oatmeal Raisin Cookies made with butter, oats, and raisins, perfect for any occasion.
Equipment
- oven
- Mixing bowl
- baking sheets
- parchment paper
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
Baking Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cinnamon, baking soda, and salt. Gradually add to the wet ingredients.
- Stir in oats and raisins until evenly distributed.
- Drop dough by rounded tablespoonfuls onto prepared baking sheets. Bake for 10-12 minutes or until golden brown. Cool on wire racks.
Notes
Store cookies in an airtight container to keep them fresh.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg
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