Cooking Instructions

• Cut the chicken breast into 1-inch pieces. Add the butter to a deep skillet and melt over medium heat. Add the chicken to the skillet and cook until slightly browned.
• While the chicken is cooking, mince the garlic. Add the garlic to the skillet with the chicken and continue to sauté for one minute more.
• Add the uncooked pasta and chicken broth to the skillet. Stir to dissolve any browned bits. Cover and bring to a boil.
• Once boiling, stir the pasta, cover again, and simmer over medium-low for about 8 minutes, stirring every two minutes.
• Add the milk, cream cheese, and pesto. Stir and cook until the cream cheese has melted. Add the grated Parmesan and combine.
• If using, add spinach and sun dried tomatoes. Stir until spinach wilts, then remove from heat and top with pepper and crushed red pepper.