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Parmesan Garlic Butter Crusted Halibut

Parmesan Garlic Butter Crusted Halibut

A delicious Parmesan Garlic Butter Crusted Halibut recipe with a crispy topping and flavorful herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 fillets
Calories 350 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Shallow bowl

Ingredients
  

Seafood

  • 4 fillets halibut

Coating

  • ½ cup Panko breadcrumbs
  • ½ cup grated parmesan cheese
  • 2 cloves garlic, grated
  • 2 tablespoons dried parsley
  • 2 tablespoons dried basil
  • 1 teaspoon dried thyme
  • chili flakes
  • salt and pepper
  • 6 tablespoons salted butter, melted
  • 2 tablespoons lemon juice

Instructions
 

Cooking Instructions

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • In a shallow bowl, combine the panko, parmesan, garlic, parsley, basil, thyme, chili flakes, salt, and pepper. Pour the melted butter into a separate bowl.
  • Dip each halibut filet into the melted butter, then dredge in the panko mixture, pressing to ensure an even coating.
  • Arrange the filets on the prepared baking sheet. Drizzle with any remaining melted butter. Bake for 15-20 minutes, until crisp and golden on top and the fish flakes easily with a fork.
  • Finish with a squeeze of fresh lemon juice and a sprinkle of extra parmesan and flaky salt.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg
Keyword Baked fish, easy dinner, halibut recipe, healthy recipe, Parmesan Garlic Butter Crusted Halibut, seafood
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