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Peach Blueberry Spinach Salad

Peach Blueberry Spinach Salad

A refreshing Peach Blueberry Spinach Salad with crispy prosciutto and toasted pecans.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • oven
  • baking sheet
  • Mixing bowl

Ingredients
  

Nuts and Prosciutto

  • ⅓ cup pecans toasted
  • 3 oz prosciutto crispy

Salad Ingredients

  • 2 medium yellow peaches cored and sliced
  • 6 oz blueberries
  • 5 oz spinach

Salad Dressing

  • ⅓ cup balsamic glaze or reduction

Instructions
 

Toasting Nuts and Prosciutto

  • Preheat the oven to 350 F. Spread pecans in a single layer on a baking sheet.
  • Toast the pecans for about 5 or 10 minutes, watching the nuts carefully to make sure they don't burn.
  • Spread the prosciutto in a single layer on a separate baking sheet (or use a large single baking sheet for both prosciutto and pecans).
  • Cook the prosciutto for about 10 minutes until crispy.

Salad Assembly

  • In a large bowl, combine peaches, blueberries, and spinach.
  • Top with crispy prosciutto and toasted pecans.
  • Drizzle balsamic glaze (dressing) on top.

Notes

Use store-bought balsamic glaze or make your own by cooking down balsamic vinegar and brown sugar until thickened. High-quality aged balsamic vinegar can be used as a dressing.

Nutrition

Serving: 1saladCalories: 200kcalCarbohydrates: 16gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 1000IUVitamin C: 20mgCalcium: 40mgIron: 1mg
Keyword easy salad, healthy salad, Peach Blueberry Spinach Salad, refreshing salad, salad, summer salad
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