Peach Cobbler
This old fashioned Peach Cobbler recipe is extremely easy to make from scratch, perfect for fresh or canned peaches year-round.
Equipment
- 9x13 glass baking dish
Ingredients
Peach Filling
- 5 peaches peeled, cored and sliced (about 4 cups or 600-700 g)
- ¾ cup granulated sugar (150 g)
- ¼ teaspoon salt
Batter
- 6 Tablespoons butter (85 g)
- 1 cup all-purpose flour (120 g)
- 1 cup granulated sugar (200 g)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk (180 ml)
- ground cinnamon
Instructions
Peach Preparation
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. (If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
- Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
Baking Instructions
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
Notes
To substitute canned peaches, use 1 quart jar, undrained. Gluten-free Adaptations: Use gluten-free flour, like Cup4Cup or King Arthur Measure for Measure brands.
Nutrition
Serving: 1pieceCalories: 315kcalCarbohydrates: 59gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 303mgPotassium: 150mgFiber: 2gSugar: 47gVitamin A: 538IUVitamin C: 3mgCalcium: 85mgIron: 1mg
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