Perfect Peach Crisp: So Easy!
Perfect Peach Crisp is a buttery dessert combining sweet peaches with brown sugar cinnamon oat streusel, topped with a crunchy pecan finish.
Equipment
- deep-dish 9-inch pie dish
- 9-inch square pan
- 10-inch cast iron skillet
- Mixing bowl
- pastry cutter
- Cooling Rack
Ingredients
Filling
- 5 cups sliced peaches (peeled or unpeeled)
- ¼ cup all-purpose flour (spooned & leveled)
- ½ cup granulated sugar
- ⅛ teaspoon salt
- 1 Tablespoon lemon juice
- ½ teaspoon pure vanilla extract
Topping
- ½ cup packed brown sugar (light or dark)
- ⅔ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter (very cold and cubed)
- ⅔ cup old-fashioned whole rolled oats (or quick oats)
- ⅔ cup chopped or halved unsalted pecans (optional)
Instructions
Instructions
- Preheat the oven to 350°F (177°C). Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, or any 2–2.5-quart baking dish. Set aside.
- Gently mix all of the filling ingredients together in a large bowl, then spread into the baking dish.
- Make the topping: Whisk the brown sugar, flour, cinnamon, and salt together in a medium bowl. Cut in the butter until the mixture is crumbly. Fold in the oats and pecans. Sprinkle evenly over filling.
- Bake for 45–50 minutes until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for a few minutes before serving warm.
- Cover leftovers and store in the refrigerator for up to 5 days.
Notes
Prepare the topping up to 2 days in advance. Baked crisp freezes well for up to 3 months. Thaw overnight in the refrigerator and warm in a 350°F oven for 20 minutes.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!