Cooking Instructions

• Preheat your oven to 400°F (200°C). Generously grease a 12-cup muffin tin with nonstick spray or melted butter.
• In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, and chopped chives. In a separate small bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper. Pour the wet mixture into the potato mixture and stir until evenly combined. Finally, mix in the melted butter.
• Evenly divide the potato mixture among the muffin cups, filling each about ¾ full. Press down gently so the mixture is compact.
• Bake for 22-25 minutes, or until the tops are golden brown and the edges are crisp. Remove from the oven and let them cool in the pan for 5 minutes before carefully running a butter knife around the edges and lifting out.
• Sprinkle with extra chopped chives while warm, and enjoy!