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Potato Cheese Sticks Recipe

Potato Cheese Sticks Recipe

This Potato Cheese Sticks Recipe features crispy sticks made with cubed potatoes and melted cheddar, perfect for appetizers.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 2 sticks
Calories 320 kcal

Equipment

  • Mixing bowl
  • frying pan
  • baking sheet

Ingredients
  

Potato Cheese Sticks

  • 3 pieces russet potatoes cooked and cubed
  • 1 block cheddar cheese cut into strips
  • ½ cup sour cream
  • ¼ cup bacon diced
  • ⅔ cup cornstarch
  • 100 g panko breadcrumbs
  • 1 litre vegetable oil for frying

Instructions
 

Preparation

  • In a mixing bowl, combine the cooked potatoes, bacon, green onions, sour cream, salt, and pepper. Mash until mostly smooth.
  • Shape the mixture around cheddar strips into sticks.
  • Coat each stick in flour, dip in beaten egg, then roll in panko breadcrumbs.
  • Fry in hot oil until golden brown or bake at 400°F (200°C) for about 15 minutes.

Nutrition

Serving: 2sticksCalories: 320kcalCarbohydrates: 28gProtein: 8gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 45mgSodium: 450mgFiber: 2gSugar: 1g
Keyword baking, cheese sticks, finger food, fried snacks, potato appetizers, Potato Cheese Sticks Recipe
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