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+ servings
Potsticker Soup

Potsticker Soup

This cozy Potsticker Soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Soup
Cuisine Asian
Servings 5 servings
Calories 250 kcal

Equipment

  • Large stockpot

Ingredients
  

Base Ingredients

  • 2 tablespoons olive oil divided
  • 8 ounces shiitake mushrooms thinly sliced
  • 2 tablespoons fresh ginger grated or minced
  • 4 cloves garlic pressed or minced
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 16 to 20 ounces frozen potstickers
  • 5 count scallions thinly sliced and divided
  • 3 count baby bok choy ends trimmed off and leaves separated
  • 2 teaspoons toasted sesame oil
  • freshly-ground black pepper
  • optional toppings chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Instructions
 

Cooking Steps

  • Heat 1 tablespoon of oil in a large stockpot over medium-high heat. Add the mushrooms and sauté, stirring occasionally, until browned. Add the remaining 1 tablespoon oil, garlic and ginger. Sauté for 1-2 more minutes, stirring occasionally, until fragrant.
  • Add the vegetable broth and soy sauce and stir to combine. Continue heating until the broth reaches a boil. Add the frozen potstickers, half of the scallions, bok choy and stir to combine. Cook for 3-4 minutes or until the potstickers are cooked. Stir in the sesame oil and a few twists of freshly-ground black pepper. Taste and season with additional soy sauce or black pepper if needed.

Notes

This soup is versatile and can be customized with any vegetables or dumplings you prefer.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 40mgCalcium: 4mgIron: 10mg
Keyword cozy, dumplings, easy, potsticker, soup, vegetables
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