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Rotel Dip with Sausage

Rotel Dip with Sausage

This Rotel dip with sausage elevates the classic Rotel and Velveeta dip, adding extra flavor and heartiness.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Skillet

Ingredients
  

  • 1 pound premium bulk sausage
  • 1 pound processed cheese food (such as Velveeta®) cubed
  • 1 10 ounce can diced tomatoes with green chilies (such as RO-TEL® Original) undrained

Instructions
 

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes. Drain sausage and return to the skillet.
  • Add Velveeta® and RO-TEL®. Reduce heat to medium and cook until fully melted and combined, about 15 minutes, stirring every 5 minutes. For a thinner dip, add a splash of half and half in the last 5 minutes of cook time. Serve immediately.

Notes

Serve with tortilla chips or any dipping option you prefer.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 7gProtein: 16gFat: 28gSaturated Fat: 13gCholesterol: 79mgSodium: 1450mgPotassium: 499mgSugar: 5gVitamin C: 2mgCalcium: 274mgIron: 1mg
Keyword cheese dip, Party Dip, Rotel Dip with Sausage, Snack
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