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–+ servings
Sausage Balls

Sausage Balls

Sausage Balls are a delicious appetizer made with cheese, sausage, and spices, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 balls
Calories 150 kcal

Equipment

  • baking sheet
  • large glass bowl
  • spatula

Ingredients
  

  • 4 cups grated sharp cheddar cheese
  • 3 cups baking mix
  • 1 lb ground sausage
  • ⅛ tablespoon Pepper
  • 1 tablespoon Mustard
  • 1 cup mayonnaise

Instructions
 

  • Preheat oven to 375 °F. Spray a baking sheet with vegetable oil cooking spray.
  • Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly.
  • Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
  • Place the balls on the baking sheet. Bake for 18-20 minutes until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
  • To make the dip, combine mustard and mayonnaise. Serve with sausage balls.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg
Keyword Appetizer, cheese, party food, Sausage Balls, savory
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