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Savor Each Bite of Juicy Carne Asada Tacos at Home

Savor Each Bite of Juicy Carne Asada Tacos at Home

Savor each bite of juicy carne asada tacos at home with this delicious recipe.
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Prep Time 2 hours
Cook Time 7 minutes
Resting Time 10 minutes
Total Time 2 hours 17 minutes
Course Main Course
Cuisine Mexican
Servings 6 tacos
Calories 320 kcal

Equipment

  • Broiler
  • Gallon-size bag
  • Broiler pan
  • Toaster oven

Ingredients
  

Marinade Ingredients

  • 2 pounds Flank Steak or skirt steak for similar taste
  • ½ cup Orange Juice substitute with pineapple juice for tropical flair
  • ¼ cup Lime Juice freshly squeezed yields the best flavor
  • 3 cloves Garlic minced or crushed
  • ¼ cup Cilantro fresh oregano can be substituted
  • 1 teaspoon Ground Cumin or ground coriander for a unique spin
  • 1 teaspoon Chili Powder smoked chili powder for smokiness
  • 1 teaspoon Smoked Paprika or regular paprika if needed
  • 1 teaspoon Chipotle Powder omit for milder version
  • Salt to taste
  • Pepper to taste

Taco Ingredients

  • 12 pieces Corn Tortillas flour tortillas can be used as an alternative

Optional Garnishes

  • 1 wedge Lime for squeezing over tacos
  • 1 cup Pico de Gallo for freshness and vibrant color
  • ½ cup Sour Cream for a creamy texture
  • 1 cup Guacamole for richness
  • 1 cup Charred Bell Peppers optional addition for a smoky twist

Instructions
 

Preparation Steps

  • Marinate the steak: Whisk together orange juice, lime juice, garlic, cilantro, cumin, chili powder, smoked paprika, chipotle powder, salt, and pepper. Place flank steak in a gallon-size bag, pour the marinade over, and refrigerate for at least 2 hours, preferably overnight.
  • Preheat broiler: Position an oven rack at the highest level and preheat the broiler to high.
  • Prepare the steak: Remove the steak from the marinade, pat it dry with paper towels, and discard the marinade.
  • Broil the steak: Place the steak on a foil-lined broiler pan. Broil for 4 minutes on one side, then flip and broil for another 2-3 minutes or until desired doneness.
  • Let it rest: Tent the cooked steak with foil and let it rest for at least 10 minutes before slicing against the grain.
  • Heat tortillas: Warm corn tortillas in a toaster oven or on the stovetop for about 30 seconds per side until soft and pliable.
  • Assemble tacos: Build your tacos with sliced steak and top with your desired garnishes. Enjoy!

Nutrition

Serving: 2tacosCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg
Keyword Beef Tacos, Carne Asada Tacos, Grilled Tacos, Home Cooking, Mexican Cuisine, Tacos
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