Sheet Pan Shrimp Boil
Easiest Sheet Pan Shrimp Boil ever! It's mess-free using a single sheet pan.
Equipment
- baking sheet
Ingredients
Vegetables and Sausage
- 1 pound baby Dutch yellow potatoes
- 3 ears corn each cut crosswise into 6 pieces
- 1 package smoked andouille sausage thinly sliced
Seasoning and Flavoring
- ¼ cup unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon Old Bay seasoning
Seafood and Garnish
- 1 pound medium shrimp peeled and deveined
- 1 lemon cut into wedges
- 2 tablespoons chopped fresh parsley leaves
Instructions
Preparation
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
- In a small bowl, combine butter, garlic and Old Bay seasoning.
- Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges, garnished with parsley, if desired.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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