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–+ servings
Slow Cooker Cocktail Smokies

Slow Cooker Cocktail Smokies

Delicious and easy Slow Cooker Cocktail Smokies made with barbecue sauce and grape jelly, perfect for parties.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 364 kcal

Equipment

  • slow cooker

Ingredients
  

  • 1 bottle barbecue sauce 12-ounce
  • 1 jar grape jelly 8-ounce
  • 2 packages miniature smoked sausage links 14-ounce each

Instructions
 

  • Gather all ingredients.
  • Stir barbecue sauce and grape jelly in the bowl of a slow cooker until smooth and blended.
  • Add miniature smoked sausages to the slow cooker and stir until evenly coated. Cover and cook on High until heated through and sauce is thickened, 2 to 3 hours.
  • Enjoy!

Notes

These cocktail weenies are perfect for parties. For a spicier glaze, add hot sauce or chili flakes. Keep them warm on the 'Warm' setting throughout your event. Serve with toothpicks or a ladle for guests to help themselves.

Nutrition

Serving: 1servingCalories: 364kcalCarbohydrates: 30gProtein: 10gFat: 23gSaturated Fat: 7gCholesterol: 48mgSodium: 1013mgPotassium: 475mgFiber: 1gSugar: 24gCalcium: 22mgIron: 1mg
Keyword cocktail smokies, miniature sausages, party appetizer, potluck, slow cooker
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