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–+ servings
Slow cooker pulled chicken

Slow cooker pulled chicken

This slow cooker pulled chicken is easy to make and packed with flavor, perfect for sandwiches or salads.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course main dish
Cuisine American
Servings 6 sandwiches
Calories 340 kcal

Equipment

  • slow cooker

Ingredients
  

Main ingredients

  • 3 lbs Chicken breasts boneless, skinless
  • 1 cup Barbecue sauce your favorite brand
  • 1 packet Dry ranch seasoning mix
  • ½ cup Chicken broth
  • 1 teaspoon Garlic powder
  • ½ teaspoon Onion powder

Instructions
 

Preparation steps

  • Place chicken breasts in the crockpot.
  • Pour barbecue sauce over the chicken.
  • Sprinkle dry ranch seasoning, garlic powder, and onion powder evenly on top.
  • Pour chicken broth into the crockpot.
  • Cover and cook on low for 6 to 8 hours.
  • When done, shred the chicken with two forks and mix with the sauce.

Notes

Serve warm on buns for sandwiches or over salads. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 1sandwichCalories: 340kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 105mgSodium: 740mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 35mgIron: 1mg
Keyword barbecue, chicken recipe, Crockpot, easy dinner, pulled chicken, slow cooker
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