S’mores Cookie Bars
These S’mores Cookie Bars feature graham cracker and brown sugar cookie dough, marshmallow creme, and chocolate chips for a delicious treat.
Equipment
- 8-inch square baking pan
- 9-inch Square Baking Pan
- Electric Mixer
- Glass Mixing Bowl
- whisk
- Cooling Rack
Ingredients
- ½ cup unsalted butter softened to room temperature
- ¾ cup light or dark brown sugar packed
- 1 large egg at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour spooned & leveled
- 1 cup graham cracker crumbs about 8 full-sheet graham crackers
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 heaping cup marshmallow creme store-bought or homemade
Instructions
Instructions
- Preheat oven to 350°F (177°C). Line an 8-inch or 9-inch square baking pan with parchment paper, leaving overhang on the sides. Set aside.
- In a large bowl, cream the butter and brown sugar together on medium-high speed for about 3 minutes. Add the egg and vanilla extract; beat until combined.
- Whisk flour, graham cracker crumbs, baking powder, and salt. Pour into the wet ingredients and beat until combined.
- Press ⅔ of the dough into prepared pan. Spread marshmallow creme on top. Layer chocolate chips, then mold remaining dough into pieces over them.
- Bake for 25-30 minutes or until golden brown. Cool completely.
- Lift bars out using parchment paper overhang. Cut into squares.
- Cover and store leftovers at room temperature for up to 1 week.
Notes
For freezing: cool completely, cut into squares, layer between parchment in a freezer-friendly container. Freeze for up to 3 months.
Nutrition
Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg
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