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Snickers Overnight Oats

Snickers Overnight Oats

This Snickers Overnight Oats recipe combines delicious ingredients for a chocolatey, peanut-buttery breakfast that's easy to prepare and packed with flavor.
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Prep Time 10 minutes
Resting Time 6 hours
Total Time 6 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2 jars
Calories 350 kcal

Equipment

  • Medium Bowl
  • spatula
  • Jar or container

Ingredients
  

Base Ingredients

  • 1 cup rolled oats
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon cocoa powder
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • Pinch salt

Toppings

  • 2 tablespoons chopped roasted peanuts
  • 2 tablespoons chocolate chips
  • 2 teaspoons caramel sauce

Instructions
 

Preparation Steps

  • In a medium bowl, combine rolled oats, milk, cocoa powder, peanut butter, maple syrup, vanilla extract, and a pinch of salt.
  • Stir the mixture well until the peanut butter and cocoa powder are fully incorporated.
  • Fold in the chocolate chips and half of the chopped roasted peanuts.
  • Divide the mixture evenly between two jars or containers. Cover and refrigerate overnight, or at least 6 hours.
  • Before serving, drizzle the oats with caramel sauce and top with the remaining chopped peanuts. Enjoy chilled.

Notes

For a richer flavor, let the oats sit overnight. Customize with your favorite toppings.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 8gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 200mgIron: 2mg
Keyword chocolate, Healthy Breakfast, Meal Prep, overnight oats, Peanut Butter, Snickers Overnight Oats
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