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Spinach and Feta Quesadillas

Spinach and Feta Quesadillas

Delicious spinach and feta quesadillas inspired by the flavors of spanakopita, packed with spinach, herbs, and melted cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Greek
Servings 1 quesadilla
Calories 273 kcal

Equipment

  • Pan

Ingredients
  

Filling

  • ½ cup spinach packed, steamed, squeezed, drained and chopped
  • 1 tablespoon herbs a combination of mint, dill and parsley, chopped
  • 1 piece green onion sliced
  • 2 tablespoons feta crumbled

Quesadilla Base

  • 2 8 inch tortillas
  • 1 cup kasseri cheese or mozzarella, shredded

Instructions
 

Cooking Steps

  • Mix the spinach, herbs, green onions and feta in a bowl.
  • Heat a pan over medium heat, place a tortilla into the pan, sprinkle half of the cheese on the tortilla followed by the filling, the remaining cheese and finally the other tortilla.
  • Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
  • Tip: To easily flip the quesadilla, place a plate onto the quesadilla in the pan and flip it from the pan to the plate and then slide it back into the pan.

Nutrition

Serving: 1quesadillaCalories: 273kcalCarbohydrates: 26gProtein: 14gFat: 12gSaturated Fat: 7gCholesterol: 39mgSodium: 574mgFiber: 4gSugar: 2g
Keyword cheese, Easy Recipe, feta, quesadillas, spanakopita, spinach
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