Go Back
–+ servings
Spinach Salad

Spinach Salad

This Spinach Salad is a delicious mix of fresh spinach, fruits, nuts, and cheese, perfect for a light meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • large bowl

Ingredients
  

Fresh Ingredients

  • 5 ounces fresh spinach
  • 1 Gala or Honeycrisp apple, thinly sliced
  • ⅓ cup thinly sliced red onion
  • 1 cup Candied Pecans heaping
  • 2 ounces crumbled goat cheese or ¼ cup shaved pecorino cheese
  • ⅓ cup dried cranberries
  • Sea salt to taste
  • Freshly ground black pepper to taste

Apple Cider Vinegar Dressing

  • Apple Cider Vinegar Dressing to taste

Instructions
 

Instructions

  • In a large bowl, place the spinach, apple, and onion. Add some of the dressing and toss to combine.
  • Add the pecans, goat cheese, and cranberries and gently toss. Add more dressing, as desired. Season to taste and serve.

Notes

Feel free to add more toppings or dressing as per your preference.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 2000IUVitamin C: 15mgCalcium: 80mgIron: 1mg
Keyword Easy Recipe, Fresh Salad, healthy salad, Spinach Salad, Vegetarian
Tried this recipe?Let us know how it was!