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–+ servings
Stick of Butter Rice

Stick of Butter Rice

Stick of Butter Rice is a rich and flavorful side dish that combines buttery goodness with rice and savory broth.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 403 kcal

Equipment

  • 8×8-inch baking dish

Ingredients
  

Rice and Broth

  • 1 cup long grain white rice
  • 10 ounce beef broth can use low sodium
  • 10 ounce condensed French onion soup can use low sodium

Butter

  • ½ cup unsalted butter thinly sliced

Instructions
 

Cooking Instructions

  • Preheat the oven to 425°F. Spray an 8×8-inch baking dish with cooking spray.
  • Add 1 cup long grain white rice, 10 ounce can beef broth and 10 ounce can condensed French onion soup to the baking dish, and stir to combine.
  • Add ½ cup (1 stick) unsalted butter, thinly sliced on top. Cover with foil.
  • Place in the oven and bake for 30 minutes. Uncover and bake an additional 30 minutes until the rice is tender.
  • Serve immediately.

Notes

Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. If you are at all worried about sodium levels or if you think it might be too much salt for your liking, please purchase no/low sodium beef broth and French onion soup.

Nutrition

Serving: 1servingCalories: 403kcalCarbohydrates: 40gProtein: 5gFat: 24gSodium: 635mgFiber: 1gSugar: 2g
Keyword American cuisine, butter rice, Easy Recipe, rice, side dish, Stick of Butter Rice
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