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Strawberry and Whipped Cream Puff Pastry Delights

Strawberry and Whipped Cream Puff Pastry Delights

Enjoy these delicious Strawberry and Whipped Cream Puff Pastry Delights, perfect for dessert lovers.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 puff pastries
Calories 210 kcal

Equipment

  • oven
  • baking sheet
  • Mixing bowl
  • rolling pin

Ingredients
  

  • 1 package frozen puff pastry 17.3 oz, thawed
  • 2 cups fresh strawberries hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon unsalted butter melted

Instructions
 

  • Preheat the oven to 400°F. Roll out the thawed puff pastry on a floured surface and cut into 3-inch squares.
  • Place squares on a baking sheet lined with parchment paper and brush with melted butter. Bake for 12-15 minutes or until golden brown. Cool completely.
  • In a bowl, toss sliced strawberries with granulated sugar and vanilla; let sit for 10 minutes.
  • Beat heavy cream and confectioners' sugar in a mixing bowl until soft peaks form.
  • Cut cooled pastries in half horizontally. Layer macerated strawberries and whipped cream between each pastry half.
  • Serve immediately.

Notes

Best served fresh for optimal taste and texture.

Nutrition

Serving: 1puff pastryCalories: 210kcalCarbohydrates: 20gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 9g
Keyword delights, dessert, puff pastry, Strawberry, sweet, whipped cream
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