Preheat oven to 325.

In a medium bowl, mix together the flour, baking soda, cinnamon, and salt. Set aside.

Next, grab your blender. Add the bananas, coconut sugar, vanilla extract, melted coconut oil (or avocado oil), and eggs. Lightly blend everything together, leaving the batter somewhat chunky for consistency purposes.

Next, pour the batter from the blender into the bowl with the flour mixture.

Fold in the strawberries.

Line a muffin tin with muffin liners or grease the muffin tin well.

Using an ice cream scoop or spoon, fill each muffin cup.

Bake for 25 minutes or until a toothpick comes out clean.

And there you have it, my friends! Enjoy!