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Strawberry Sauce Recipe

Strawberry Sauce Recipe

Homemade strawberry sauce made with just 3 ingredients; perfect for ice cream, pancakes, and desserts.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course sauce
Cuisine American
Servings 8 servings
Calories 50 kcal

Equipment

  • medium saucepan

Ingredients
  

Strawberry Sauce Ingredients

  • 1 lb Strawberries, rinsed, hulled and thickly sliced
  • ⅓ cup granulated sugar
  • 1 tablespoon lemon juice, from ½ Lemon

Instructions
 

How to Make Strawberry Sauce

  • In a medium saucepan, combine sliced strawberries, ⅓ cup sugar and 1 tablespoon lemon juice. Place over medium heat and bring to a boil, stirring occasionally. Strawberries will release juice without any mashing required.
  • Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Remove from heat and cool to room temperature. Keep in mind sauce will thicken up slightly as it cools and even more with refrigeration.

Notes

This sauce is wonderful over ice cream, pancakes, waffles, pie, and cheesecake.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gFiber: 1gSugar: 12gVitamin C: 10mg
Keyword dessert sauce, Easy Recipe, fruit sauce, homemade sauce, strawberries, Strawberry Sauce Recipe
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