Go Back
–+ servings
Street Corn Pasta Salad

Street Corn Pasta Salad

A refreshing Street Corn Pasta Salad packed with flavors and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Course Side Dish
Cuisine Mexican
Servings 4 cups
Calories 320 kcal

Equipment

  • Mixing bowl
  • large bowl
  • pot
  • Colander

Ingredients
  

Pasta Salad Ingredients

  • 1 pound pasta any shape
  • 2 cups cooked corn kernels
  • 1 unit red bell pepper diced
  • 0.5 unit red onion finely chopped
  • 1 unit jalapeño pepper seeded and minced
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 1 unit lime Juice of
  • 1 teaspoon chili powder
  • Salt to taste
  • Pepper to taste

Instructions
 

Cooking Instructions

  • Cook the pasta in salted boiling water until al dente. Drain and cool.
  • In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  • In a large bowl, combine cooled pasta with corn, bell pepper, onion, and jalapeño.
  • Pour the dressing over the salad mixture and toss gently.
  • Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 20mgSodium: 550mgFiber: 4gSugar: 4g
Keyword corn salad, Mexican Salad, pasta salad, salad, side dish, Street Corn Pasta Salad
Tried this recipe?Let us know how it was!