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–+ servings
Tater Tot Appetizer Cups

Tater Tot Appetizer Cups

Delight guests with Tater Tot Appetizer Cups loaded with cheese, bacon, and sour cream – perfect for parties or game day!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 12 cups
Calories 115 kcal

Equipment

  • muffin pan
  • non-stick cooking spray
  • shot glass

Ingredients
  

Tater Tot Ingredients

  • 48-60 tots frozen tater tots 16-oz bag
  • ¾ cup cheddar cheese shredded
  • ½ cup sour cream
  • 4 slices bacon cooked and crumbled
  • 2 green onions green onions sliced (green part only)

Instructions
 

Cooking Instructions

  • Preheat oven to 450ºF. Spray muffin pan cups with cooking spray.
  • For mini-sized muffin pan: Place 2-3 tots in each muffin cup. For regular sized muffin pan: Place 4-5 tots in each muffin cup.
  • Place muffin pan on bottom rack of the oven and bake 10 minutes. Remove the pan from the oven.
  • Spray bottom of shot glass or small juice glass with cooking spray. Leave a small gap between the glass and cupcake pan opening. Twist the glass or container until the edges of the potatoes are close to the top of the muffin tin opening to create a potato cup.
  • Return to oven; bake additional 15 minutes or until deep golden brown.
  • Add 1 tablespoon of cheese to each potato cup. Bake for 4-5 minutes, or until the cheese has melted. Transfer to platter and let cool for 5 minutes.
  • Garnish and top the loaded tater tot appetizer cups with sour cream, bacon, and green onions. Serve warm.

Nutrition

Serving: 1cupCalories: 115kcal
Keyword bacon snacks, cheese filled snacks, party appetizers, super bowl snacks, Tater Tot Appetizer Cups
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