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Thai Lime Tea

Thai Lime Tea

Thai Lime Tea is a refreshing, dairy-free beverage bursting with tart flavors, perfect for a quick refreshment.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drink
Cuisine Thai
Servings 1 glass
Calories 90 kcal

Equipment

  • Cup
  • strainer
  • spoon

Ingredients
  

  • 2 tablespoon Thai tea leaves
  • 1 cup off-the-boil water
  • 4-5 teaspoon sugar
  • ice a lot

Instructions
 

  • Let Thai tea leaves steep in the hot water for 3-5 minutes and strain. You can steep the tea in a cloth filter or just in a cup and then pour it through a paper filter.
  • To the strained tea, add the sugar and stir to mix. Let the tea cool off for a few minutes; or you can add an ice cube if you're in a rush.
  • When ready to serve, fill your glass with ice and squeeze in the lime juice.

Notes

Note: If you're making a big batch, you can mix the tea up to this point ahead of time and store in the fridge.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 23gSugar: 22gVitamin C: 15mg
Keyword beverage, dairy-free, Easy Recipe, iced tea, Refreshing Drink, Thai Lime Tea
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