Baking Instructions

• Preheat the oven to 400F and line a baking tray with parchment paper.
• In a medium mixing bowl, whisk together Greek yogurt and eggs.
• In a separate medium mixing bowl, combine flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt.
• Slowly add the dry ingredients into the wet ingredients, mixing well.
• Add mix-ins including vegetables, herbs, and cooked meat along with 1 cup of the cheese and the ham. Mix until fully combined.
• Lightly flour hands and divide the dough into 12 even-sized 1-inch thick round disk-shaped biscuits (about ⅓ cup of batter in each). Arrange on the prepared baking tray.
• Sprinkle the tops with the remaining cheese.
• Bake at 400F for 5 minutes, decrease temperature to 350F and bake for an additional 20 minutes. Once the bottoms are golden brown and the tops are just beginning to brown, your biscuits are done!