The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe
A classic soft and fluffy banana bread recipe, sweetened with honey.
Equipment
- Loaf pan
Ingredients
- 3 medium or 2 large bananas about 1 ½ cups
- ⅓ cup unsalted butter melted
- ½ cup honey
- 2 whole eggs
- ¼ cup milk
- 1 tablespoon pure vanilla extract or paste
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- optional mix-ins or toppings crushed nuts, chocolate chips, peanut butter glaze or frosting
Instructions
- Preheat oven to 325 degrees and grease a 8½x4½ inch loaf pan.
- In a large bowl whisk together butter and honey, then whisk in the eggs, mashed banana, milk & vanilla. Combine well.
- In a separate bowl combine the flour, baking soda and salt.
- Add wet ingredients to dry ingredients and mix just until combined.
- Pour the batter into loaf pan. Add any toppings you’d like. If topping with more banana, slice longways and place on top of batter, cut side up.
- Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
- Let cool in the loaf pan for 15 minutes, then transfer it to a wire rack to cool for at least 30 minutes before slicing.
Nutrition
Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg
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