Tomato, Avocado and Mozzarella Grilled Cheese
Tomato, Avocado and Mozzarella Grilled Cheese is a delicious sandwich filled with fresh ingredients, perfect for lunch or dinner.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American
Servings 1 sandwich
Calories 581 kcal
Bread and Filling
- 2 slices thick bread I used Texas toast
- 1 avocado
- Salt to taste
- Pepper to taste
- 2 slices tomato
- 3 slices deli-style mozzarella cheese thin
- 2 tablespoons unsalted butter softened to spread
Preparation Steps
Place two slices of bread on a plate or flat surface.
Cut avocado in half and remove pit. Scoop contents into a small bowl and mash with fork.
Spread avocado evenly onto each bread slice and season with salt and pepper.
Place two slices of cheese on top of the avocado on one slice of bread, then add tomato slices, followed by the third slice of cheese.
Put the second bread slice on top of the sandwich and spread 1 tablespoon of softened butter evenly over the top of bread, coating to the edges.
Heat a small skillet over medium heat and place the sandwich, buttered side down, onto skillet. Butter the slice of bread that is facing up. Cook sandwich over medium heat, 3-4 minutes per side, or until crust is golden and cheese starts to melt.
Remove from heat and serve immediately.
Serving: 1sandwichCalories: 581kcalCarbohydrates: 46gProtein: 10gFat: 43gSaturated Fat: 12gCholesterol: 31mgSodium: 314mgPotassium: 1141mgFiber: 16gSugar: 5gVitamin A: 868IUVitamin C: 24mgCalcium: 101mgIron: 3mg
Keyword avocado recipe, grilled cheese recipe, sandwich recipe