Instructions

• Preheat your oven to 400°F. Gotta get that heat ready while you work on the filling.
• Melt the butter in a skillet over medium heat. Toss in your diced onion and cook until you see them turn translucent and soft.
• Stir in the flour, poultry seasoning, and thyme leaves. Cook this mix for 1-2 minutes. You want it lightly browned but careful not to burn it.
• Gradually pour in chicken broth and milk or cream, stirring nonstop. Keep at it till it thickens, looking like a creamy dream.
• Add your cooked potato and thawed frozen veggies now. Mix everything well so all the flavors marry up nice.
• Pour this yummy filling into one half of the pie crust. Sprinkle chopped turkey evenly over the top.
• Cover with second crust, pinch edges to seal, then brush with beaten egg.
• Slide your pie into the oven and bake for about 25 to 30 minutes till golden brown. That crust gonna be crispy and inviting.