Vibrant Beetroot and Goat Cheese Layered Salad
A colorful and delicious Vibrant Beetroot and Goat Cheese Layered Salad, perfect for any occasion.
Equipment
- oven
- baking sheet
- small bowl
- serving dish or glass bowl
Ingredients
For the Crust
- 3 medium beetroots, peeled and sliced into rounds
- 4 oz goat cheese, crumbled
- 4 cups mixed salad greens (e.g., arugula, spinach)
- ¼ cup walnuts, toasted and chopped
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Fresh herbs (e.g., parsley or dill) for garnish
Instructions
Preparation Instructions
- Preheat oven to 400°F (200°C). Toss beetroot slices with 1 tablespoon olive oil, salt, and pepper, then roast on a baking sheet for 25-30 minutes until tender. Let cool.
- In a small bowl, whisk together remaining olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
- In a serving dish or glass bowl, layer salad greens, roasted beetroot slices, crumbled goat cheese, and toasted walnuts. Repeat layers as desired.
- Drizzle the balsamic vinaigrette over the top and garnish with fresh herbs. Serve immediately.
Notes
You can customize the seasonings to taste.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 200mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 1mg
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